In Canada, one of the most famous names in food is renowned chef Jamie Kennedy. He’s not just a chef, but a food activist and a strong “eating local” supporter. In addition to running his three delicious restaurants, he’s stepped up as honorary chair of An Evening of Local Cuisine - part of the Green Carpet series in Toronto.
Five local, well known chefs will participate in an Iron Chef-style competition with the “secret ingredient” being local food. What are they battling for? The title of Sustainable Chef, of course.
Unlike the real Iron Chef, this time you get the taste the food. Pick up your tickets for $42 CAD and attend the event on October 23.
Source: ecorazzi
The Green Carpet Series is the brainchild of a small group of green-minded, 30-something individuals who felt there was a need to raise the profile of environmental issues and introduce people to the many green choices that exist now.
And so the Green Carpet Series was born: a series of fun, engaging events, designed to connect Thoughtful, Hip, Urban, Green-minded professionals (THUGs!) to green practices by making environmental issues relevant, positive and integrated with their lifestyle.
Website: greencarpetseries.com
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