Hamburger chain Harvey's is launching its environmental makeover; their prototype restaurant in Hamilton, Ontario is smaller and makes use of solar shades, energy-efficient lighting and recycling systems that point to a larger industry trend. "Every item can be recycled in the store with the exception of the wrapping," said president Rick McNabb. "We are looking at aggressive ways of reducing packaging." Harvey's will be renovating 100 locations to be more eco-friendly while scaling back their menus.
Strangely, restaurants will also be relocated closer to roads to increase drive-thru business - and idling emmisions?
Full story at Financial Post
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